Line Cook Position

By Beth Devine | July 5, 2020
  1. The line cooks responsibility is the make the wraps & bowls (chipotle style line)
  2. Making sure customers understand the food and what is in it.
  3. Making sure food is ready and good to go.
  4. Moving at a fast pace and taking care of all customer needs.
  5. Keeping a high level of cleanliness of the line